Azotea Menu
- Appetizers / Aperitivos
- Main Courses/ Platos Principales
- Sides / Acompañantes
- Desserts / Postres
- Event Menu
Appetizers / Aperitivos
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Croquetas
Croquetas of the day
Croquetas del dia
$16
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Empanadillas
Empanadas of the day
Empanadillas del dia
$17
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Pinchos De Atún
Ahi tuna skewers marinated in oriental spices & rice paper crisps
Atún marinado en especias orientales, frituras de papel de arroz
$22
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Alcapurrias De Cangrejo
Green banana & root vegetable fritters with fresh white crab, cilantro
cangrejo, cilantro
$25
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Quesadilla De Pernil
Creole pulled-pork, caramelized onions, smoked gouda, fresh arugula
Cebollas caramelizadas, queso gouda ahumado
$24
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Chuletitas De Ternera
Almond breaded petite veal chops, tamarind bbq sauce
Empanadas en almendras, salsa de barbacoa de tamarindo
$32
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"Wagyu Beef Sliders
wagyu beef sliders in freshly baked brioche, blue cheese, local lettuce, tomato, onions, pickles, red wine cilantro mayo
$26
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TACOS DE TARTAR DE SALMÓN AL CILANTRO
salmon tartare tacos with cilantro
Plantillas crujiente de maíz blanco
$18
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Albóndigas De Cordero
Lamb meatballs with harissa sauce and dates, curry bread toast
Salsa harissa, dátiles a la menta
$23
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Burrata Sobre Dulce de Frutas
fresh burrata over fresh fruit jam, nut vinaigrette
vinagreta de nueces $22
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Frituras De Malanga Con Foie Gras
Cocoyam fritters with foie gras, fresh pineapple jam and walnut vinaigrette
Dulce de piña y aderezo de nueces
$32
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Morcilla Artesanal Crujiente
Crispy Puerto Rican artisanal blood sausage served with local hot sauce “pique” dip
Mayonesa de pique puertorriqueño
$23
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Crudo De “wahoo (ONO)”
Wahoo (ono) crudo with ponzu jalapeño, tobiko caviar, rice paper crisps
Ponzu, jalapeño & tobiko, frituras de arroz
$30
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“Hen Of The Woods Mushroom” Asada
Roasted hen of the woods mushroom over fresh goat cheese, jalapeño vinaigrette & piquillo pepper reduction
Queso de cabra, vinagreta de jalapeño y reducción de pimiento del piquillo
$22
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ENSALADA DE AGUACATE
fresh avocado salad, local fresh cheese, ginger dressing, thinly sliced onion rings, micro herbs
queso del pais al jenjibre $22
Main Courses/ Platos Principales
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Nasi Goreng Huevo Frito
Indonesian fried rice and egg choice of:
Arroz indonesio a escoger:
Shrimp (Camarones) $46
Chicken (Pollo) $44
Vegetarian (Vegetariano) $42
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'PORK BELLY' PURÉ DE APIO DEL PAÍS
berkshire pork belly over local celery root purée, pomegranate, orange and cinammon vinaigrette, local white cheese
vinagreta de naranja, pomagranada y canela, queso del pais $36
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Churrasco Angus
Angus skirt steak with tomato chimichurri, truffle-parmesan french fries
Chimichurri de tomate, papas fritas al parmesano y trufas
$46
Sides / Acompañantes
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Tostones
Double fried green plantains
Plátanos verdes fritos
$12
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Arroz Y Habichuelas
White rice with pink stewed beans
Arroz blanco y habichuelas rosadas hervidas
$12
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Arroz Mamposteao
Mixed rice and beans
Arroz y habichuelas mixtos
$10
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Amarillos
$12
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Vegetales Salteados
$14
Desserts / Postres
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Tarta De Chocolate
Chocolate tart with fresh mandarin jam, petit chocolate balls
Dulce de mandarinas
$16
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“Banana Caramel Pecan Sundae”
House-made vanilla and caramel ice cream, luxardo cherries
Helados artesanales de vainilla y caramelo, guineo, crema batida y cherries luxardo
$16
Sunday Only
Lunch (per person) $100
Dinner (per person) $150
Beverage minimum consumption (per person) $50
Lunch: $4,500 food & beverage minimum up to 30 guests
Dinner: $6,000 food & beverage minimum up to 30 guests
Passed Hors D’oeuvres
Pre-select up to 4 choices from our tapas section to share butler-style-
Croquetas
Croquettes of the day
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Empanadillas
Local turnovers of the day
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Cóctel De Camarones
Classic shrimp cocktail with cocktail sauce
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Pinchos De Atún
Marinated in oriental spices, rice paper crisp
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Alcapurrias
Taro root fritters with fresh snapper and sole fish tartare, lemon dressing
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Crudité De Esparragos Y Zanahorias
Asparagus and carrot crudité served with fresh her dip
Platos
All the following dishes are served family-style, please select Nasi Goreng protein-
Filete De Bacalao en Su Cazuela
Fresh codfish ‘cazuela’ with chickpeas, local pumpkin, brussels sprouts, sherry wine
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Nasi Goreng
Indonesian fried rice and egg choice of: shrimp, chicken or vegetarian
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Churrasco Con Chimichurri
Angus skirt steak with tomato chimichurri, truffle-parmesan French fries
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Tostones
Fried green plantains
Para Picar
Pre-select up to 2 choices to share family-style-
Quesadilla De Pernil
Goat-cheese, creole pulled-pork, caramelized onions, smoked gouda, fresh arugula
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Chuletitas De Ternera
Almond breaded petite veal chops, tamarind BBQ sauce
-
‘Chicken Wings’
Classic chicken wings with house-made ‘pique’, blue cheese, celery, and carrots
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‘Wagyu Beef Sliders’
Sauteed mushrooms and gruyere cheese, truffle mayo
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Ensalada De Endivias Y Mesclum
Mesclun and endive salad, guava-cilantro vinaigrette, fried local cheese
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Frituras De Malanga
Root vegetable fritters with foie gras, fresh pineapple jam and walnut vinaigrette
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Albóndigas De Cordero
Lamb meatballs with harissa sauce and dates, curry bread toast
-
Crudo De ‘Wahoo (Ono)’
Wahoo (ono) crudo with ponzu jalapeño, tobiko caviar, rice fritters
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Morcilla Crujiente
Crispy Puerto Rican artisanal blood sausage served with local hot sauce ‘pique’ dip
Dessert
The following desserts are served family-style-
Tarta De Chocolate
Chocolate tart with fresh mandarin jam, petit chocolate balls
-
‘Banana Caramel Pecan Sundae’
House-made vanilla and caramel ice cream, luxardo cherries