SERENATA DE BACALAO CON VIANDAS
cofish serenade with root vegetables, red onion, tomato, fresh avocado
$29
dairy free, gluten free
'SASHIMI' DE SALMÓN CON VINAGRETA DE TAMARINDO, MALANGA CRUJIENTE
salmon sashimi with tamarind vinaigrette, crispy malanga, sesame seeds
$25
CAZUELA DE GARBANZOS Y CHORIZO CON PULPITOS AL JEREZ
chickpea and 'chorizo' casserole with baby octopus
$28
CHULETITAS DE TERNERA ORGÁNICAS
Almond Breaded Petite Veal Chops, Tamarind BBQ Sauce
$32
ALBONDIGAS DE CORDERO, HARRISA PICANTE
lamb meatballs, spicy 'harrisa'
$26
CHURRASCO ANGUS PRIME A LA PARRILLA CON MOJO CUBANO, ARROZ CONGRI Y TOSTONES DE YUCA
angus grilled skirt steak with 'mojo cubano'sauce, black bean rice, fried yucca 'tostones'
$49
BUDIN DE GUAYABA Y QUESO CREMA SERVIDO CON HELADO DE VAINILLA
guava and cream cheese bread pudding, vanilla ice cream
$16
HUMMUS DE GARBANZO Y PIMIENTOS
bell pepper and chickpea hummus. toasted pita bread
OREJAS FRITAS DE CERDO
fried crispy pig ear's
PIZZA DE TOMATE, TOCINETA,MOZZARELLA, Y ALBAHACA
Pizza with Tomato, Bacon, Mozzarella, and Basil
BIZCOCHUELO DE CARAMELO Y MERENGUE
caramel and merengue cake
HELADO DEL DIA
housemade chocolate banana ice cream
TARTAR DE RES CON 'HORSERADISH', TOSTADAS DE PAN FRANCESA
angus beef tartar with fresh horseradish. baguette toast
$39
CROQUETAS DEL DÍA
croquettes of the day
dairy, egg, gluten, wheat
EMPANADILLAS DEL DIA
turnovers of the day
$18
ALCAPURRIAS DE CANGREJO
green banana & root vegetable fritters topped with white crab and herbs
dairy free, gluten free, shellfish, vegetarian option, vegan option
QUESADILLA DE QUESO DE CABRA
goat cheese quesadilla, honey and white truffle oil dressing, arugulas
$24
dairy, gluten, wheat
FRITURAS DE MALANGA
malanga root fritters topped smoked turkey and chicke, cranberry mayo
$22
dairy free, gluten free, vegetarian option, vegan option
TACOS DE TARTAR DE ATÚN
ahi tuna corn tacos, chipotle sauce, fresh guacamole
$21
dairy free, fish, gluten free, vegetarian
BEEF SLIDERS
local lettuce, sweet fried plantain, sofrito-creole mayo
dairy free option
CALAMARES FRITOS
oriental-style fried calamari, mildly spicy sauce
dairy free, fish, gluten, wheat
'CURRY POPCORN CHICKEN'
popcorn chicken in curry agave sauce
dairy free, gluten, wheat
ESCARGOTS
escargots à la bourguignonne served with baguette toast
$23
dairy, gluten, shellfish, wheat
TERRINA DE FOIE GRAS
duck foie gras terrine with fresh pineapple jam and herbs vinaigrette over brioche toast
gluten, tree nut, wheat
''CRISPY SHRIMP STEAMED BUNS''
crispy shrimp steamed buns, sprouts, avocado, cilantro and oriental sauce
dairy free, gluten, shellfish
PULPO ESPAÑOL
grilled spanish octopus with fingerling potatoes, smoked paprika mayo, boiled egg, chistorras and green olives. jerez reduction
$36
egg, fish, dairy free option
MORCILLA ARTESANAL CRUJIENTE
crispy puerto rican artisanal blood sausage served with puerto rican mayo 'pique' dip
PINCHOS DE ATÚN
ahi tuna skewers marinated in oriental spices, rice paper
fish, gluten, raw, sesame, soy, uncooked
CEVICHE
fresh wahoo 'ono' and salmon ceviche in tropical juices, tomato, sriracha, sweet potato purée
BURRATA
fresh burrata with nut vinaigrette over fruit marmalade in white wine and passion fruit reduction, baguette toast
gluten free
COLIFLOR CRUJIENTE
crisp cauliflower over white bean hummus & goat cheese, pomegranate
dairy free option, vegetarian option, vegan option
COLES DE BRUSELA
brussels sprouts with pancetta & sauted onions, cashew nuts, white cheddar and balsamic vinegar
gluten free, dairy free option, vegetarian option, vegan option
ENSALADA DE PEPINILLOS
cucumber salad over avocado in sesame and ponzu vinaigrette. radishes
$19
ENSALADA DE TOMATES
peeled organic cherry tomatoes salad, homemade parmesan cheese ice cream, micro basil, pine nuts, balsamic vinaigrette, focaccia toast
gluten free, dairy free option, vegetarian
ENSALADA DE AGUACATE CON QUESO DEL PAÍS AL JENGIBRE
fresh avocado salad, local fresh cheese, ginger dressing, thinly sliced onion rings, micro herbs
dairy, gluten, vegan option
ENSALADA CÉSAR DE ROMANA CON MANZANAS Y RÁBANOS, TOSTADA DE PAN FRANCÉS
romaine caesar salad with apples and radishes, french baguette toast
CHILLO FRITO CON TOSTONES
crisp whole fresh red snapper, cilantro mojo, fried green plantains 'tostones'
$44
dairy free, fish, gluten
LUBINA ASADA
fresh antarctic mero sea bass, caper and piquillo pepper vinaigrette over sweet potato purée
$58
CAMARONES EN CREMA AL AJILLO
jumbo shrimp in garlic cream sauce, plátano, yautía y amarillos 'trifongo'
gluten free, shellfish, dairy free option
FILETE DE SALMON ORIENTAL
fresh salmon fillet with sautéed vegetables, rice noddles, nuts
$38
dairy free
POLLO DESHUESADO EN REDUCCIÓN DE BALSÁMICO Y MOSTAZA. RISOTTO DE MAÍZ CRUJIENTE
boneless chicken in balsamic & mustard reducion, corn risotto cake
CACHETES DE TERNERA
veal cheeks in creole stew over 'yautía' root vegetable puree
$46
PASTELÓN DEL DIA, QUESO GRATINADO
ground beef and sweet plantain purée 'pastelon' of the day, au gratin with varieties of cheeses.
FILETE ANGUS EN CREMA DE SETAS
certified angus beef filet mignon over mushroom cream sauce served with rosemary rice, cranberries and pecans
gluten free, dairy free option
'NEW YORK' STEAK CON ESPINACA A LA CREMA, Y PAPAS FINGERLING
grilled angus ny steak, cream of spinach, buttered fingerling potatoes
$75
LACON ASADO Y CARAMELIZADO, ENSALADA DE PAPAS
braised pork shank caramelized and served with potato salad
'PORK BELLY'
berkshire pork belly over local root vegetables purée, pomegranate, orange and cinammon vinaigrette, local white cheese
Side ARROZ BLANCO
white rice
$8
Side HABICHUELAS ROSADAS
pink beans
$7
Side ARROZ MAMPOSTEAO
mixed rice & beans
$14
Side TOSTONES
double fried green plantains
Side AMARILLOS
en almíbar | sweet plantains in maple syrup
Side VEGETALES SALTEADOS
fresh sautéed vegetables
ALCAPURRIAS DE GUACAMOLE
green banana & root vegetable fritters topped with guacamole and herbs
FRITURAS DE MALANGA CON GUACAMOLE
root vegetable fritters, guacamole
NASI GORENG VEGETARIANO
indonesian fried rice with fresh vegetables and cashews, fried egg on top
SANDWICH DE NUTELLA®
nutella sandwich in skillet served with whipped cream
COCADA
local coconut and almond custard
POT DE CRÈME
salted caramel pot de crème
BIZCOCHO DE CHOCOLATE
warm chocolate cake, vainilla ice cream
BAKED ALASKA
vanilla ice cream, respberry sorbet, cake, flambéed meringue
Lunch (per person) $95Dinner (per person) $125
ahi tuna skewers marinated in oriental spices, rice paper 'chicharrón'
CROQUETAS
EMPANADILLAS
QUESADILLA DE PERNIL
creole pulled-pork quesadilla, caramlized onions, smoked gouda cheese, topped with fresh arugula
GAZPACHO DE TOMATE Y SANDÍA
fresh tomato and watermelon gazpacho
$12
fried pig ears
NASI GORENG DE CAMARONES
indonesian fried rice with fresh vegetables, shrimp and cashews, fried egg on top
NASI GORENG DE POLLO
indonesian fried rice with fresh veetables, chicken and cashews, fried egg on top
SALMÓN ASADO
roasted salmon in garlic cream sauce over local root vegetable purée
ENSALADA DE COLES DE BRUSELAS CON PANCETTA CEBOLLAS SALTEADAS
brussels sprouts with 'pancetta' & sauted onions, cashew nuts, white cheddar and balsamic vinegar
BURRATA SOBRE PERAS GLACEADA AL VINO BLANCO, VINAGRETA DE NUECES
fresh burrata with nut vinaigrette over pears in white wine and passion fruit reduction
TARTA DE CHOCOLATE
chocolate tarta over orange marmalade sauce
‘BANANA CARAMEL PECAN SUNDAE’
house-made vanilla and caramel ice cream, luxardo cherries
