'SASHIMI' DE SALMÓN CON VINAGRETA DE TAMARINDO, MALANGA CRUJIENTE
salmon sashimi with tamarind vinaigrette, crispy malanga, sesame seeds
$25
TACOS DE MERO EMPANADOS, CON REPOLLO AL CHIPOTLE
fish tacos with chiotle coleslaw
$24
ENSALADA DE SANDÍA CON QUESO DE CABRA, PINE NUTS
watermelon and goat cheese salad, pine nuts
$21
CAZUELA DE GARBANZOS Y CHORIZO CON PULPITOS AL JEREZ
chickpea and 'chorizo' casserole with baby octopus
$28
ATÚN SELLADO AL LIMON SERVIDO ENSALADA DE PAPAS
seared tuna in lemon dressing, potato salad
$36
'VEGGIE WRAPS' ORIENTALES EN PAPEL DE ARROZ, SOBRE MANTEQUILLA DE MANI Y SALSA PONZU
oriental veggie wraps in rice paper over peanut butter and ponzu sauce
$19
PIZZA DE TOMATE, TOCINETA,MOZZARELLA, Y ALBAHACA
Pizza with Tomato, Bacon, Mozzarella, and Basil
$29
BIZCOCHUELO DE CARAMELO Y MERENGUE
caramel and merengue cake
$16
HELADO DEL DIA
housemade lemon tart ice cream
ALCAPURRIAS DE CANGREJO
green banana & root vegetable fritters topped with white crab and herbs
$26
dairy free, gluten free, shellfish, vegetarian option, vegan option
QUESADILLA DE QUESO DE CABRA
goat cheese quesadilla, honey and white truffle oil dressing, arugulas
dairy, gluten, wheat
TACOS DE TARTAR DE ATÚN
ahi tuna corn tacos, chipotle sauce, fresh guacamole
dairy free, fish, gluten free, vegetarian
BEEF SLIDERS
local lettuce, sweet fried plantain, sofrito-creole mayo
dairy free option
CALAMARES FRITOS
oriental-style fried calamari, mildly spicy sauce
$22
dairy free, fish, gluten, wheat
'CURRY POPCORN CHICKEN'
popcorn chicken in curry agave sauce
$18
dairy free, gluten, wheat
ESCARGOTS
escargots à la bourguignonne served with baguette toast
$23
dairy, gluten, shellfish, wheat
TERRINA DE FOIE GRAS
duck foie gras terrine with fresh pineapple jam and herbs vinaigrette over brioche toast
$39
gluten, tree nut, wheat
''CRISPY SHRIMP STEAMED BUNS''
crispy shrimp steamed buns, sprouts, avocado, cilantro and oriental sauce
dairy free, gluten, shellfish
PULPO ESPAÑOL
grilled spanish octopus with fingerling potatoes, smoked paprika mayo, boiled egg, chistorras and green olives. jerez reduction
egg, fish, dairy free option
MORCILLA ARTESANAL CRUJIENTE
crispy puerto rican artisanal blood sausage served with puerto rican mayo 'pique' dip
dairy free, gluten free
SOPA DEL DÍA
soup of the day (16oz)
$14
PINCHOS DE ATÚN
ahi tuna skewers marinated in oriental spices, rice paper
fish, gluten, raw, sesame, soy, uncooked
CEVICHE
fresh wahoo 'ono' and salmon ceviche in tropical juices, tomato, sriracha, sweet potato purée
$32
BURRATA
fresh burrata with nut vinaigrette over fruit marmalade in white wine and passion fruit reduction, baguette toast
gluten free
COLIFLOR CRUJIENTE
crisp cauliflower over white bean hummus & goat cheese, pomegranate
dairy free option, vegetarian option, vegan option
COLES DE BRUSELA
brussels sprouts with pancetta & sauted onions, cashew nuts, white cheddar and balsamic vinegar
gluten free, dairy free option, vegetarian option, vegan option
ENSALADA DE PEPINILLOS
cucumber salad over avocado in sesame and ponzu vinaigrette. radishes
dairy free, gluten free, vegetarian option, vegan option
ENSALADA DE TOMATES
peeled organic cherry tomatoes salad, homemade parmesan cheese ice cream, micro basil, pine nuts, balsamic vinaigrette, focaccia toast
gluten free, dairy free option, vegetarian
ENSALADA DE AGUACATE CON QUESO DEL PAÍS AL JENGIBRE
fresh avocado salad, local fresh cheese, ginger dressing, thinly sliced onion rings, micro herbs
dairy, gluten, vegan option
ENSALADA CÉSAR DE ROMANA CON MANZANAS Y RÁBANOS, TOSTADA DE PAN FRANCÉS
romaine caesar salad with apples and radishes, french baguette toast
CHILLO FRITO CON TOSTONES
crisp whole fresh red snapper, cilantro mojo, fried green plantains 'tostones'
$44
dairy free, fish, gluten
LUBINA ASADA
fresh antarctic mero sea bass, caper and piquillo pepper vinaigrette over sweet potato purée
$58
CAMARONES EN CREMA AL AJILLO
jumbo shrimp in garlic cream sauce, plátano, yautía y amarillos 'trifongo'
gluten free, shellfish, dairy free option
FILETE DE SALMON ORIENTAL
fresh salmon fillet with sautéed vegetables, rice noddles, nuts
$38
dairy free
POLLO DESHUESADO EN REDUCCIÓN DE BALSÁMICO Y MOSTAZA. RISOTTO DE MAÍZ CRUJIENTE
boneless chicken in balsamic & mustard reducion, corn risotto cake
CACHETES DE TERNERA
veal cheeks in creole stew over 'yautía' root vegetable puree
$46
PASTELÓN DEL DIA, QUESO GRATINADO
ground beef and sweet plantain purée 'pastelon' of the day, au gratin with varieties of cheeses.
FILETE ANGUS EN CREMA DE SETAS
certified angus beef filet mignon over mushroom cream sauce served with rosemary rice, cranberries and pecans
gluten free, dairy free option
'NEW YORK' STEAK CON ESPINACA A LA CREMA, Y PAPAS FINGERLING
grilled angus ny steak, cream of spinach, buttered fingerling potatoes
$75
LACON ASADO Y CARAMELIZADO, ENSALADA DE PAPAS
braised pork shank caramelized and served with potato salad
'PORK BELLY'
berkshire pork belly over local root vegetables purée, pomegranate, orange and cinammon vinaigrette, local white cheese
Side ARROZ BLANCO
white rice
$8
Side HABICHUELAS ROSADAS
pink beans
$7
Side ARROZ MAMPOSTEAO
mixed rice & beans
Side TOSTONES
double fried green plantains
Side AMARILLOS
en almíbar | sweet plantains in maple syrup
Side VEGETALES SALTEADOS
fresh sautéed vegetables
ALCAPURRIAS DE GUACAMOLE
green banana & root vegetable fritters topped with guacamole and herbs
FRITURAS DE MALANGA CON GUACAMOLE
root vegetable fritters, guacamole
NASI GORENG VEGETARIANO
indonesian fried rice with fresh vegetables and cashews, fried egg on top
SANDWICH DE NUTELLA®
nutella sandwich in skillet served with whipped cream
COCADA
local coconut and almond custard
POT DE CRÈME
salted caramel pot de crème
BIZCOCHO DE CHOCOLATE
warm chocolate cake, vainilla ice cream
BAKED ALASKA
vanilla ice cream, respberry sorbet, cake, flambéed meringue
Lunch (per person) $95Dinner (per person) $125
ahi tuna skewers marinated in oriental spices, rice paper 'chicharrón'
CEVICHE DE PETO Y SALMÓN EN JUGOS CITRICOS TROPICALES
fresh wahoo 'ono' ceviche in tropical juices, tomato, sriracha, sweet potato purée
CROQUETAS
croquettes of the day
EMPANADILLAS
turnovers of the day
QUESADILLA DE PERNIL
creole pulled-pork quesadilla, caramlized onions, smoked gouda cheese, topped with fresh arugula
NASI GORENG DE CAMARONES
indonesian fried rice with fresh vegetables, shrimp and cashews, fried egg on top
NASI GORENG DE POLLO
indonesian fried rice with fresh veetables, chicken and cashews, fried egg on top
SALMÓN ESCALFADO CON ALCAPARRAS Y ENSALADA DE PAPA Y LIMÓN
poached salmon with capers, lemon potato salad
'NY STEAK' CON GLASEADO BLSÁMICO SOBRE RISOTTO DE MAÍZ
ny steak, blsamic glaze over corn risotto
ENSALADA DE COLES DE BRUSELAS CON PANCETTA CEBOLLAS SALTEADAS
brussels sprouts with 'pancetta' & sauted onions, cashew nuts, white cheddar and balsamic vinegar
BURRATA SOBRE PERAS GLACEADA AL VINO BLANCO, VINAGRETA DE NUECES
fresh burrata with nut vinaigrette over pears in white wine and passion fruit reduction
ENSALADA DE LENTEJAS FRANCESAS Y REMOLACHAS ASADA EN VINAGRETA DE QUESO Y NUECES
french lentil and beet salad, cheese, and walnut vinaigrette
TARTA DE CHOCOLATE
chocolate tarta over orange marmalade sauce
‘BANANA CARAMEL PECAN SUNDAE’
house-made vanilla and caramel ice cream, luxardo cherries
