Menus
- Starters / Para Picar
- Raw / Crudos
- Salads / Ensaladas
- Soup / Sopa
- From the Sea / Del Mar
- Meat & Poultry / Carnes & Aves
- Side Dishes / Acompañantes
- Cocktails / Cócteles
- Wine / Vino
- Desserts
- Group Dining
Starters / Para Picar
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Croquetas
Croquettes of the day
Del día
$16
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Empanadillas
Turnovers of the day
Del día
$17
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Morcilla Artesanal Crujiente
Crispy puertorrican artisanal blood sausage served with local mayo "pique" dip
Con mayo de pique puertorriqueño
$23
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Escargots
À la bourguignonne served with baguette toast
À la bourguignonne
$23
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"Shrimp Tempura Bao Buns”
shrimp tempura bao buns, sprouts, avocado, , cilantro and oriental sauce
"bao buns" de camarones tempurizados + cilantro, aguacate, coles y salsa oriental
$19
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Calamares Fritos
Oriental-style fried calamari, mild spicy sauce
Asiáticos + toque picante
$19
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“Curry Popcorn Chicken”
Popcorn chicken in curry agave sauce
En aderezo de agave
$18
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Alcapurrias
Green banana & root vegetable fritters topped with white crab and herb salad
De cangrejo blanco a las hierbas
$26
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Tacos De Tartar De Atún
Ahi tuna corn tacos, chipotle sauce and fresh guacamole
Tartar de atún al chipotle + guacamole
$18
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Quesadilla Con Queso De Cabra
Goat cheese quesadilla, honey and white truffle oil dressing, arugulas
Miel, reducción de vinagre balsámico, aceite de trufas blancas + arúgula
$24
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Burrata con Vinagreta de Nueces, Sobre Jalea de Frutas Tropicales
fresh burrata with nut vinaigrette over tropical fruit jam
+ Vinagreta de nueces
$26
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Terrina De Foie Gras
duck foie gras terrine with fresh pineapple jam and herbs vinaigrette over baguette toast
Dulce de piña y aderezo de nueces sobre pan brioche tostado
$36
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Pulpo a La Parrilla
Con paprika ahumada + papas, huevo hervido, chistorras, aceitunas verdes y reducción de jeréz
Grilled spanish octopus withy fingerling potatoes, smoked paprika mayo, boiled egg, chistorras and green olives, jerez reduction
$36
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“Wagyu Beef Sliders”
Wagyu beef sliders in freshly baked brioche, blue cheese, local lettuce, tomato, onions, pickles, red wine cilantro mayo
Panecillos brioche recién horneados + blue cheese, lechuga local, tomate, cebollas, pepinos, mayonesa de cilantro de vino tinto
$26
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"Hen Of The Woods Mushroom"
Roasted Hen of the Woods mushroom over fresh goat cheese, jalapeño vinaigrette and piquillo pepper reduction
Asada sobre queso de cabra en vinagreta de jalapeno y reduccion de pimiento del piquillo $22
Raw / Crudos
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Pinchos De Atún
ahi tuna skewers marinated in oriental spices, rice paper 'chicharrón'
Marinados en especias orientales + chicharrones de papel de arroz
$22
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Ceviche De Peto Y Salmón
Fresh wahoo 'ono' and salmon ceviche in tropical juices, tomato, sriracha, sweet potato purée
En jugos cítricos tropicales al cilantro, majado de batata, tomates y sriracha
$32
Salads / Ensaladas
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Ensalada De Tomates Con Helado De Parmesano
Peeled organic cherry tomatoes salad, homemade parmesan cheese ice cream, micro basil, pine nuts, balsamic vinaigrette, focaccia toast
Con micro albahaca, piñones, vinagreta balsámica y tostada de focaccia
$19
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Ensalada De Aguacate Con Queso Del País Al Jengibre
Fresh avocado salad, local fresh cheese, ginger dressing, thinly sliced onion rings, micro herbs
Aderezo de jengibre, aros finos de cebolla, micro hierbas
$22
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ENSALADA DE COLES DE BRUSELAS CON PANCETA Y CEBOLLAS SALTEADAS, NUECES, QUESO 'WHITE CHEDDAR', Y BALSAMICO
brussels sprouts with pancetta & sauted onions, cashew nuts, white cheddar and balsamic vinegar
$23
Soup / Sopa
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Sopa
Soup of the day
Del día
$12
From the Sea / Del Mar
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Lubina Asada
Fresh antarctic seabass over sweet potato purée, capers and piquillo pepper vinaigrette
Sobre puré de batata con vinagreta de alcaparras y pimientos del piquillo
$58
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Filete De Salmón Oriental
fresh oriental salmon fillet with sauteed vegetables and noodles. nuts and sesame
fideos de arroz y vegetales salteados, nueces y ajonjoli
$37
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Chillo Frito
Crisp whole fresh red snapper, cilantro mojo, fried green plantains "tostones"
Chillo entero y crujiente con mojo de cilantro servido con tostones
$39
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Camarones en Crema Al Ajillo
Jumbo shrimp in garlic cream sauce, plantain, yucca and sweet plantain puerto rican “trifongo” with bacon
Acompañado de trifongo (yuca, plátano y amarillo), con tocineta
$38
Meat & Poultry / Carnes & Aves
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Filete Angus en Crema De Setas
Certified Angus beef filet mignon over mushroom cream sauce served with corn rice with herbs
Arroz con maíz a las hierbas + tomates asados
$56
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Pollo deshuesado en Crema de Sofrito Criollo
boneless chicken in creole stew over creamy polenta
Con funche de maíz
$29
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Pastelón de Carne Molida y Amarillos
sweet plantain purée and ground beef gratin with various cheeses (serves 2)
Puré de amarillos y carne molida gratinados con varios quesos (sirve 2)
$42
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Cachetes De Ternera en Fricasé Criollo
Veal cheeks in creole stew over ”yautía” root vegetable purèe
Sobre puré de yautía
$46
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Lacón Asado
Braised pork shank caramelized and served with potato salad
Pierna de cerdo ahumada y caramelizada servida con ensalada de papas
$36
Side Dishes / Acompañantes
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Rice of The Day
Arroz Del Día
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Mamposteao
Mamposteao
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White Rice with Steamed Beans
Arroz Con Habichuelas
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Tostones
Tostones
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Purèe of The Day
Majado Del Día
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Amarillos
Amarillos
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Trifongo
Trifongo
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Sautèed Vegetables
Vegetales Salteados
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Arugula Salad
Ensalada De Arúgulas
Check out our current cocktail list at:
cocktails.santaellapr.com
Check out our current wine list at:
wine.santaellapr.com
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Sandwich De Nutella®
Nutella sandwich in skillet served with whipped cream
$14
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Pot De Crème De Caramelo Salado
Salted caramel pot de crème
$14
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Bizcocho De Chocolate Caliente Con Helado De Vainilla
Warm chocolate cake, vanilla ice cream
$16
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Baked Alaska
Vanilla ice cream, raspberry sorbet, cake, flambéed meringue
$14
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Cocada
Local coconut and almond custard
$14
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Budin de Queso Crema y Guayaba, con Mantecado de Vainilla
cream cheese and guayaba bread pudding with nuts and vanilla ice cream
queso crema y guayaba, mantecado de vainilla $16
Lunch (per person) $95
Dinner (per person) $120
Vegan Lunch & Dinner (per person) $95
Para Picar
Pre-select up to 3 choices from our tapas section to share family-style-
Croquetas
Croquettes of the day
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Empanadillas
Local turnovers of the day
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Quesadilla De Queso De Cabra
Goat-cheese, honey, truffle oil dressing, balsamic reduction glaze, fresh arugula
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‘Popcorn Chicken’
In curry and agave sauce
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Pulpo Español
Grilled spanish octopus, fingerling potatoes, smoked paprika mayo, chistorra, olives & jerez
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Pinchos De Atún
Marinated in oriental spices, rice paper crisp
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Alcapurrias
Taro root fritters with white crab and herbs
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Frituras De Malanga
Root vegetable fritters, smoked turkey and chicken salad, tarragon
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Calamares Fritos
Oriental-style fried calamari
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Tacos De Tartar De Atún
Ahi tuna tacos, chipotle mayo, guacamole
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Morcilla Artesanal Crujiente Con Mayonesa De Pique Puertorriqueno
Crispy Puerto Rican blood sausage curlers served with local hot sauce ‘pique’ dip
Dessert
Pre-select up to 3 desserts your guests will be able to order from or share family-style-
Bizcocho De Chocolate
Warm chocolate cake, served with homemade ice cream of the day
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‘Pot De Crème’
Salted caramel pot de crème
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Sandwich De Nutella
Nutella sandwich in skillet served with whipped cream
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Cocada
Local coconut and almond custard
Platos
Pre-select up to 3 main dishes your guests will be able to order from the day of the event-
Pollo en Crema De Sofrito Criollo
Boneless chicken in creole stew over creamy polenta
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Lacón Asado
Braised pork shank caramelized and served with potato salad
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Filete Angus en Crema De Setas
Angus beef filet mignon over mushroom cream sauce, corn rice with herbs (supplement 15)
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Camarones en Crema Al Ajillo
Shrimp in garlic cream sauce, plantain, yucca and sweet plantain 'trifongo' with bacon
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Filete De Salmón Oriental
fresh oriental salmon fillet with sauteed vegetables and noodles. nuts and sesame
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Lubina Asada, Pure De Batata
Fresh antarctic seabass over sweet potato purée, caper and piquillo pepper vinaigrette (supplement 15)
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Cachetes De Ternera en Fricasé
Veal cheeks in creole fricassee, root vegetable and ‘yautia’ purée
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Chillo Frito Con Tostones
Crisp whole red snapper, herb chimichurri and fried green plantains