SERENATA DE BACALAO CON VIANDAS
cofish serenade with root vegetables, red onion, tomato, fresh avocado
$29
dairy free, gluten free
FRICASÈ DE CABRITO CON TOSTONES DE PANA Y ARROZ CON TOCINO
goat stew with fried breadfruit plantains and 'tocino' white rice
$39
TACOS DE MERO EMPANADOS, CON REPOLLO AL CHIPOTLE
fish tacos with chiotle coleslaw
$24
dairy, gluten
CAZUELA DE GARBANZOS Y CHORIZO CON PULPITOS AL JEREZ
chickpea and 'chorizo' casserole with baby octopus
$28
ATÚN SELLADO AL LIMON SERVIDO ENSALADA DE PAPAS
seared tuna in lemon dressing, potato salad
$36
dairy, gluten free, raw, undercooked
BIZCOCHUELO DE CARAMELO Y MERENGUE
caramel and merengue cake
$16
BUDÍN DE PIÑA Y COCO
pineapple and coconut bread pudding, vanilla ice cream
