ALBONDIGAS DE CORDERO, HARRISA PICANTE
lamb meatballs, spicy 'harrisa'
$26
PINCHOS DE ATÚN
ahi tuna skewers marinated in oriental spices, rice paper 'chicharrón'
$22
CEVICHE DE PETO EN JUGOS CITRICOS TROPICALES
fresh wahoo 'ono' ceviche in tropical juices, tomato, sriracha, sweet potato purée
$32
FRITURAS DE MALANGA CON PAVO AHUMADO AL CRANBERRY
root vegetable fritters, smoked turkey in cranberry mayo
CROQUETAS
croquettes of the day
$16
EMPANADILLAS
turnovers of the day
$18
ALCAPURRIAS DE CANGREJO
green banana & root vegetable fritters topped with white crab and herbs
TACOS DE MERO EMPANADOS, CON REPOLLO AL CHIPOTLE
fish tacos with chiotle coleslaw
$24
dairy, gluten
CHULETITAS DE TERNERA ORGÁNICAS
Almond Breaded Petite Veal Chops, Tamarind BBQ Sauce
egg, nuts, organic
TERRINA DE FOIE GRAS SOBRE TOSTADA PAN BRIOCHE
foie gras terrine over brioche toast, pineapple jam, balsamic vinagrette, micro arugulas
$39
QUESADILLA DE PERNIL
creole pulled-pork quesadilla, caramlized onions, smoked gouda cheese, topped with fresh arugula
RULOS DE MORCILLA CON MAYONESA DE PIQUE PUERTORRIQUENO
crispy puerto rican blood sausage curlers served with puerto rican 'pique' dip
NASI GORENG DE CAMARONES
indonesian fried rice with fresh vegetables, shrimp and cashews, fried egg on top
$46
NASI GORENG DE POLLO
indonesian fried rice with fresh veetables, chicken and cashews, fried egg on top
$44
NASI GORENG VEGETARIANO
indonesian fried rice with fresh vegetables and cashews, fried egg on top
$38
CHURRASCO ANGUS
angus skirt steak with tomato chimichurri, parmesan-pecorino and truffles french fries
$49
SALMÓN ASADO
roasted salmon in garlic cream sauce over local root vegetable purée
ENSALADA DE COLES DE BRUSELAS CON PANCETTA CEBOLLAS SALTEADAS
brussels sprouts with 'pancetta' & sauted onions, cashew nuts, white cheddar and balsamic vinegar
$23
ENSALADA DE AGUACATE CON QUESO DEL PAÍS AL JENGIBRE
fresh avocado salad, local fresh cheese, ginger dressing, thinly sliced onion rings, micro herbs
BURRATA SOBRE PERAS GLACEADA AL VINO BLANCO, VINAGRETA DE NUECES
fresh burrata with nut vinaigrette over pears in white wine and passion fruit reduction
$28
ENSALADA CÉSAR DE ROMANA CON MANZANAS Y RÁBANOS, TOSTADA DE PAN FRANCÉS
romaine caesar salad with apples and radishes, french baguette toast
TARTA DE CHOCOLATE
chocolate tarta over orange marmalade sauce
‘BANANA CARAMEL PECAN SUNDAE’
house-made vanilla and caramel ice cream, luxardo cherries
