SALMÓN ASIÁTICO
sautéed vegetables and rice noodles, nuts and sesame
$38
nuts
CAMARONES EN CREMA AL AJILLO
shrimp in garlic cream sauce served with puerto rican ‘trifongo’
$39
gluten free
LUBINA ASADA
fresh sea bass, sweet potato purée, caper and piquillo vinaigrette
$58
dairy free, gluten free
CHILLO FRITO
fried whole red snapper, mojo cilantro, fried green plantains ‘tostones’
$44
dairy free
