PINCHOS DE ATÚN
ahi tuna skewers marinated in oriental spices, rice paper 'chicharrón'
$22
CROQUETAS
croquettes of the day
$16
egg
EMPANADILLAS
turnovers of the day
$18
ALCAPURRIAS DE CANGREJO
green banana & root vegetable fritters topped with white crab and herbs
$26
gluten free, shellfish
'BEEF SLIDERS' EN PAN BRIOCHE CON QUESO BLUE CHEESE
local lettuce, tomato, red onion, blue cheese, and pickles
CEVICHE DE PETO EN JUGOS CITRICOS TROPICALES
fresh wahoo 'ono' ceviche in tropical juices, tomato, sriracha, sweet potato purée
$32
dairy free, gluten free
MORCILLA ARTESANAL CRUJIENTE
crispy puerto rican artisanal blood sausage, served with puerto rican mayo 'pique' dip
gluten free
QUESADILLA
goat cheese, honey and white truffle oil dressing, fresh arugula
$24
vegetarian
FRITURAS DE MALANGA
root vegetable fritters, smoked turkey and chicken in cranberry mayo
gluten free, vegetarian option
MINI TACOS
ahí tuna tacos, chipotle sauce, fresh guacamole
$21
CALAMARES
oriental-style fried calamari, mildly spicy sauce
POPCORN CHICKEN
in curry and agave dressing
ESCARGOTS
à la bourguignonne served with baguette toast
$23
FOIE GRAS
over brioche toast, pineapple jam, balsamic nut vinaigrette
$39
nuts
SHRIMP TEMPURA BAO BUNS
sprouts, avocado, cilantro, and oriental sauce
PULPO ESPAÑOL
grilled octopus, smoked paprika, fingerling potatoes, ‘chistorra’ sausage
$36
dairy, egg, gluten free
