SOPA DEL DIA
Soup of the Day
$14
PASTEL DE MASA CON POLLO
Chicken ‘Pastel’ served with Avocado and Tomato Salad
$24
'VEGGIE WRAPS' ORIENTALES EN PAPEL DE ARROZ, SOBRE MANTEQUILLA DE MANI Y SALSA PONZU
Oriental Veggie Wraps in Rice Paper over Peanut Butter and Ponzu Sauce
$19
TACOS DE MERO EMPANADOS, CON REPOLLO AL CHIPOTLE
Fish Tacos in Corn Tortilla with Chipotle Coleslaw
dairy, gluten
'HEN OF THE WOODS MUSHROOM', QUESO DE CABRA
Roasted Hen of the Woods Mushroom over Fresh Goat Cheese, Jalapeño Vinaigrette and Piquillo Pepper reduction
$23
HUEVOS REVUELTOS CON GAMBAS A LA PARIKA AHUMADA
Scrambled Eggs with Shrimp, Smoked Paroka, Toast
$18
SERENATA DE BACALAO CON VIANDAS
Cofish Serenade with Root Vegetables, Red Onion, Tomato, Fresh Avocado
$29
dairy free, gluten free
FRICASÈ DE CABRITO, TOSTONES DE PANA, ARROZ CON TOCINO
Goat Stew with Fried Breadfruit 'Tostones' and 'Tocino' White Rice
$39
CAZUELA DE GARBANZOS Y CHORIZO, PULPITOS AL JEREZ
Chickpea and 'Chorizo' Casserole with Baby Octopus
$28
'NEW YORK' STEAK CON ESPINACA A LA CREMA, Y PAPAS FINGERLING
grilled angus ny steak, cream of spinach, buttered fingerling potatoes
$85
BIZCOCHUELO DE CARAMELO Y MERENGUE
Caramel and Merengue Cake
$16
BUDIN DE FRUTAS Y QUESO CREMA SERVIDO CON HELADO DE VAINILLA
Fruit and Cream Cheese Bread Pudding, Vanilla Ice Cream
PINCHOS DE ATÚN
ahi tuna skewers marinated in oriental spices, rice paper 'chicharrón'
$22
gluten
CROQUETAS
croquettes of the day
egg, gluten
EMPANADILLAS
turnovers of the day
ALCAPURRIAS DE CANGREJO
green banana & root vegetable fritters topped with white crab and herbs
$26
gluten free, shellfish
'BEEF SLIDERS' EN PAN BRIOCHE CON QUESO BLUE CHEESE
local lettuce, tomato, red onion, blue cheese, and pickles
CEVICHE DE PETO EN JUGOS CITRICOS TROPICALES
fresh wahoo 'ono' ceviche in tropical juices, tomato, sriracha, sweet potato purée
$32
MORCILLA ARTESANAL CRUJIENTE
crispy puerto rican artisanal blood sausage, served with puerto rican mayo 'pique' dip
gluten free
QUESADILLA
goat cheese, honey and white truffle oil dressing, fresh arugula
vegetarian
FRITURAS DE MALANGA
root vegetable fritters, smoked turkey and chicken in cranberry mayo
MINI TACOS
ahí tuna tacos, chipotle sauce, fresh guacamole
$21
CALAMARES
oriental-style fried calamari, mildly spicy sauce
POPCORN CHICKEN
in curry and agave dressing
ESCARGOTS
à la bourguignonne served with baguette toast
FOIE GRAS
over brioche toast, pineapple jam, balsamic nut vinaigrette
SHRIMP TEMPURA BAO BUNS
sprouts, avocado, cilantro, and oriental sauce
PULPO ESPAÑOL
grilled octopus, smoked paprika, fingerling potatoes, ‘chistorra’ sausage
$36
ENSALADA DE PEPINILLOS
cucumber salad over avocado in sesame and ponzu vinaigrette. radishes
dairy free, gluten free, vegetarian option, vegan option
ENSALADA DE TOMATES
peeled organic cherry tomatoes salad, homemade parmesan cheese ice cream, micro basil, pine nuts, balsamic vinaigrette, focaccia toast
gluten free, dairy free option, vegetarian
ENSALADA CÉSAR DE ROMANA CON MANZANAS Y RÁBANOS, TOSTADA DE PAN FRANCÉS
romaine caesar salad with apples and radishes, french baguette toast
ENSALADA DE AGUACATE CON QUESO DEL PAÍS AL JENGIBRE
fresh avocado salad, local fresh cheese, ginger dressing, thinly sliced onion rings, micro herbs
BURRATA SOBRE PERAS GLACEADA AL VINO BLANCO, VINAGRETA DE NUECES
fresh burrata with nut vinaigrette over pears in white wine and passion fruit reduction
ENSALADA DE COLES DE BRUSELAS CON PANCETTA CEBOLLAS SALTEADAS
brussels sprouts with 'pancetta' & sauted onions, cashew nuts, white cheddar and balsamic vinegar
COLIFLOR CRUJIENTE
cauliflower, hummus, goat cheese, pomegranate, almonds
SALMÓN ASIÁTICO
sautéed vegetables and rice noodles, nuts and sesame
$38
CAMARONES
shrimp in garlic cream sauce served with puerto rican ‘trifongo’
LUBINA ASADA
fresh sea bass, sweet potato purée, caper and piquillo vinaigrette
$58
CHILLO FRITO
fried whole red snapper, mojo cilantro, fried green plantains ‘tostones’
$44
CACHETES DE TERNERA
veal cheeks in creole fricassee over ‘yautia’ purée
$46
POLLO CRIOLLO
boneless chicken in creole stew over creamy polenta
‘PORK BELLY’
‘apio’ purée, pomegranate, orange and cinnamon vinaigrette
LACÓN ASADO
braised pork shank caramelized and served with potato salad
PASTELÓN
sweet plantain & ground beef ‘au gratin’, cheese varieties, white rice
FILETE ANGUS
beef filet mignon, mushroom cream sauce, rosemary rice, pecans
$62
Side ARROZ BLANCO
white rice
$8
Side HABICHUELAS ROSADAS
pink beans
$7
Side ARROZ MAMPOSTEAO
mixed rice & beans
Side TOSTONES
double fried green plantains
Side AMARILLOS
en almíbar | sweet plantains in maple syrup
Side VEGETALES SALTEADOS
fresh sautéed vegetables
ALCAPURRIAS DE GUACAMOLE
green banana & root vegetable fritters topped with guacamole and herbs
NASI GORENG VEGETARIANO
indonesian fried rice with fresh vegetables and cashews, fried egg on top
FRITURAS DE MALANGA CON GUACAMOLE
root vegetable fritters, guacamole
COCADA
local coconut and almond custard
POT DE CRÈME
salted caramel pot de crème
BIZCOCHO DE CHOCOLATE
warm chocolate cake, vainilla ice cream
BAKED ALASKA
vanilla ice cream, raspberry sorbet, cake, flambéed meringue
Lunch (per person) $100Dinner (per person) $135
TERRINA DE FOIE GRAS SOBRE TOSTADA PAN BRIOCHE
foie gras terrine over brioche toast, pineapple jam, balsamic vinagrette, micro arugulas
QUESADILLA DE PERNIL
creole pulled-pork quesadilla, caramlized onions, smoked gouda cheese, topped with fresh arugula
NASI GORENG DE CAMARONES
indonesian fried rice with fresh vegetables, shrimp and cashews, fried egg on top
NASI GORENG DE POLLO
indonesian fried rice with fresh veetables, chicken and cashews, fried egg on top
CHURRASCO ANGUS
angus skirt steak with tomato chimichurri, parmesan-pecorino and truffles french fries
$49
SALMÓN ASADO
roasted salmon in garlic cream sauce over local root vegetable purée
TARTA DE CHOCOLATE
chocolate tarta over orange marmalade sauce
‘BANANA CARAMEL PECAN SUNDAE’
house-made vanilla and caramel ice cream, luxardo cherries
